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How to Choose the Right Roast for Cold Brew
Cheong Mei SinWhy Roast Level Matters in Cold Brew Unlike hot coffee, cold brew is brewed slowly with cold water over 12–24 hours. This extended extraction highlights sweetness, body, and subtle flavor notes....
Light vs Dark Roast Myths Every Coffee Lover Sh...
Cheong Mei SinMyth 1: Dark Roast Has More Caffeine This is one of the most persistent myths. Many believe darker beans contain more caffeine because they taste stronger. The truth: Caffeine is mostly...
Decoding Roast Profiles: What Roasters Won’t Te...
Cheong Mei SinWhat Exactly Is a Roast Profile? A roast profile is a precise temperature and time roadmap that roasters follow. It tells them: how fast the beans heat up when chemical...
Beyond the Basics: Creative Twists on Classic A...
Cheong Mei SinThe Americano — simple, smooth, and bold. For coffee lovers in Malaysia, it’s one of the most popular brews thanks to its balance between strength and drinkability. But while many enjoy the...
Brazilian Coffee: Bold, Smooth & Perfect for Da...
Cheong Mei SinBrazil: The Coffee Giant Supplying Malaysia When you drink coffee in Malaysia—whether at a café in KLCC or from a packet at your desk—there’s a high chance the beans came...
What Is a Spanish Latte and Why Is It Trending?
Cheong Mei SinA New Star on Malaysian Café Menus If you’ve been to cafés in Kuala Lumpur, Penang or Johor recently, you’ve probably spotted “Spanish Latte” listed alongside cappuccinos and flat whites....