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The Coffee Roasting Process: From Green Bean to...
Cheong Mei SinCoffee begins its journey not as the familiar brown bean but as a pale green seed hidden inside a red coffee cherry. While green beans have almost no aroma or...
Choosing the Right Coffee Grinder: Burr vs. Bla...
Cheong Mei SinIf you’ve ever wondered why your coffee tastes different at home compared to your favorite café, the answer often comes down to one thing: grind size. Even with the best beans,...
Understanding Coffee Roasts: Light, Medium, Dark
Cheong Mei SinRoasting transforms raw green coffee beans into the flavorful brown beans we all love. The roast level—light, medium, or dark—significantly affects flavor, aroma, and strength. Light Roast Pale brown, dry surface Preserves...
Types of Coffee Beans: Arabica, Robusta, Liberi...
Cheong Mei SinNot all coffee beans are created equal. Learn the key differences between Arabica, Robusta, Liberica, and more—and how they affect taste, aroma, and quality.