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Robusta Coffee — Strong, Affordable, But Is It ...
Cheong Mei SinThe Bold Truth About Robusta Coffee When most Malaysians grab their morning kopi, chances are they’re drinking Robusta coffee. Known for its strong, earthy taste and high caffeine content, Robusta is...
Liberica Coffee — Malaysia’s Hidden Gem in the ...
Cheong Mei SinWhen people think of coffee, they usually picture Arabica or Robusta — the world’s most traded varieties. Yet, there’s a third species quietly growing in tropical corners of Southeast Asia, cherished by those who...
Brazilian Coffee: Bold, Smooth & Perfect for Da...
Cheong Mei SinBrazil: The Coffee Giant Supplying Malaysia When you drink coffee in Malaysia—whether at a café in KLCC or from a packet at your desk—there’s a high chance the beans came...
Arabica Coffee: Why It’s the Gold Standard for ...
Cheong Mei SinMalaysia’s Growing Love Affair with Arabica Walk into any café in Kuala Lumpur, Penang or Kota Kinabalu and you’ll see “100% Arabica” proudly printed on menus. Malaysia’s coffee drinkers have...
Convenient but Costly? What to Know About Coffe...
Cheong Mei SinThe Sachet Boom in Malaysia Walk into any Malaysian supermarket, and you’ll see entire aisles dedicated to 3-in-1 or 2-in-1 coffee sachets. They’ve become the go-to option for busy office...
The Coffee Roasting Process: From Green Bean to...
Cheong Mei SinCoffee begins its journey not as the familiar brown bean but as a pale green seed hidden inside a red coffee cherry. While green beans have almost no aroma or...