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Liberica Coffee — Malaysia’s Hidden Gem in the ...
Cheong Mei SinWhen people think of coffee, they usually picture Arabica or Robusta — the world’s most traded varieties. Yet, there’s a third species quietly growing in tropical corners of Southeast Asia, cherished by those who...
Ethiopian Coffee: Discover the Cradle of Coffee...
Cheong Mei SinWhen you think about where coffee began, one name always stands out — Ethiopia. Often called the cradle of coffee culture, Ethiopia is where the story of coffee first took root centuries...
Brazilian Coffee: Bold, Smooth & Perfect for Da...
Cheong Mei SinBrazil: The Coffee Giant Supplying Malaysia When you drink coffee in Malaysia—whether at a café in KLCC or from a packet at your desk—there’s a high chance the beans came...
Arabica Coffee: Why It’s the Gold Standard for ...
Cheong Mei SinMalaysia’s Growing Love Affair with Arabica Walk into any café in Kuala Lumpur, Penang or Kota Kinabalu and you’ll see “100% Arabica” proudly printed on menus. Malaysia’s coffee drinkers have...
What Is a Spanish Latte and Why Is It Trending?
Cheong Mei SinA New Star on Malaysian Café Menus If you’ve been to cafés in Kuala Lumpur, Penang or Johor recently, you’ve probably spotted “Spanish Latte” listed alongside cappuccinos and flat whites....
Café Latte vs Flat White: Understanding the Cre...
Cheong Mei SinWhy This Debate Matters Walk into any café in Malaysia today and you’ll see both “Café Latte” and “Flat White” on the menu. They look similar: a creamy espresso-based drink...