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Brazilian Coffee: Bold, Smooth & Perfect for Da...
Cheong Mei SinBrazil: The Coffee Giant Supplying Malaysia When you drink coffee in Malaysia—whether at a café in KLCC or from a packet at your desk—there’s a high chance the beans came...
Arabica Coffee: Why It’s the Gold Standard for ...
Cheong Mei SinMalaysia’s Growing Love Affair with Arabica Walk into any café in Kuala Lumpur, Penang or Kota Kinabalu and you’ll see “100% Arabica” proudly printed on menus. Malaysia’s coffee drinkers have...
What Is a Spanish Latte and Why Is It Trending?
Cheong Mei SinA New Star on Malaysian Café Menus If you’ve been to cafés in Kuala Lumpur, Penang or Johor recently, you’ve probably spotted “Spanish Latte” listed alongside cappuccinos and flat whites....
Café Latte vs Flat White: Understanding the Cre...
Cheong Mei SinWhy This Debate Matters Walk into any café in Malaysia today and you’ll see both “Café Latte” and “Flat White” on the menu. They look similar: a creamy espresso-based drink...
What Coffee Works Best for Your Coffee Machine?
Cheong Mei SinWhy “Machine Match” Matters A coffee machine is only as good as the coffee you put in it. People often buy an expensive brewer but use beans or pods unsuited...
Best Gift Card Ideas in Malaysia for Coffee Lovers
Cheong Mei SinWhy Coffee Gift Cards Make Sense in Malaysia Coffee isn’t just a drink in Malaysia; it’s a lifestyle. From the early-morning kopi O at your favourite kopitiam to a weekend...