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Benefits of Single Origin Coffee: Purity, Trace...
Cheong Mei SinWhen you sip a cup of coffee, do you ever wonder where those beans come from? Behind every great brew lies a story — of farmers, soil, and the land that...
Liberica Coffee — Malaysia’s Hidden Gem in the ...
Cheong Mei SinWhen people think of coffee, they usually picture Arabica or Robusta — the world’s most traded varieties. Yet, there’s a third species quietly growing in tropical corners of Southeast Asia, cherished by those who...
How Eco-Friendly Brewing Fits Into Malaysia’s L...
Cheong Mei SinOne of the reasons Fresbem’s compostable brew bags are gaining popularity in Malaysia is their versatility. At Work in Kuala Lumpur → Busy executives can brew a fresh cup quickly, without resorting...
The 4 Key Elements That Shape Your Coffee’s Flavor
Cheong Mei SinIf your coffee doesn’t taste quite right, chances are one of four key elements needs adjusting. Coffee is a complex beverage, and its flavor is influenced by many variables. But...
Hand Brew Coffee: Artisanal Brewing at Home Mad...
Cheong Mei SinHand brewing is a mindful and rewarding method of coffee preparation. It emphasizes control and craftsmanship, making every cup personal. Popular Hand Brew Methods Pour-over (V60, Kalita) – Produces a clean and...
Coffee Origins: A Journey from Ethiopia to Your...
Cheong Mei SinUnderstanding the origin of coffee brings greater appreciation to what’s in your cup. Each region adds its own flavor, culture, and story to the beans. Where It All Began Legend says coffee...