Americano vs Long Black: Differences in Taste, Brew & Crema

Americano vs Long Black: Differences in Taste, Brew & Crema

When ordering coffee at a café, you might see both "Americano" and "Long Black" on the menu. While they may look similar, they are not the same. Let's break down the key differences.

What is Americano Coffee?

An Americano is made by adding hot water to a shot (or two) of espresso. This process dilutes the espresso, creating a smoother drink with the intensity of espresso but the mouthfeel of drip coffee.

• Ratio: 1 part espresso to 2–3 parts hot water
• Smooth, clean taste
• Popular in the US and Europe

What is a Long Black?

A Long Black is made by pouring espresso over hot water—the reverse of an Americano. This preserves the crema and results in a bolder, more intense flavor.

• Ratio: Usually 2 parts hot water to 1 part espresso
• Richer crema
• Common in Australia and New Zealand

Key Differences:

Try It at Home with Fresbem

Fresbem’s espresso-friendly coffee bags are perfect for both styles. Brew a strong base, then explore which method suits your taste.

👉 Discover the clean, smooth experience of Americano or bold intensity of Long Black with Fresbem Coffee—convenient, travel-friendly, and full of flavor.